pineapple chocolate cake recipe

If you are not familiar with this method, you should watch Melissa’s video, click on link below. I would love to try this! Hi CL, I would add 1 teaspoon vanilla and 1 teaspoon of pineapple extract. Here is a link to a homemade substitute I found that might be a possibility: https://www.browneyedbaker.com/diy-homemade-instant-vanilla-pudding-mix/. This cake turned out Awesome and tasted amazing, even though I used a half more of butter in cake batter. A first time making a Pineapple Cake and it turned out GREAT!! Hi all the way from Africa. Ingredients & Variations. Thanks, Holly, for letting me the variations you have used for this cake. This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need! @ladyofaith- Haha yes! It is good to do a test cupcake to see how many seconds to fill the cupcake (probably 3 or 4 seconds) to get the amount you want into the cupcake. The cake batter really can be made in a bowl without the use of a heavy duty mixer. I’m so glad you love this cake and your “no chocolate cake loving” fiance even liked it. Can your mixer hold this much batter? Sprinkle on brown sugar. To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. Thank you so very much! The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. It is a definite winner! (425g) reserving 1/3 cup if you want to add pineapple to the top of the cake. I’ve additionally tested the chocolate cake recipe with additional oils, as well as butter. Would it take less time to bake? Do you think using an additional 2 sticks of butter instead of the two 8oz cream cheese packs? 3 cups sugar Thank you:). I’ve also scaled-down the frosting so that has the frosting to cake ratio that my family prefers. Or if I manage to tell be some, how much is small? xx, Hi Danielle- We experimented with subbing pineapple juice for half of the liquid in the recipe (about 1/2 cup or so) but the flavor just didn’t come through. Hardest thing about making the cake was finding the espresso powder at Walmart, but I found it with help from an employee. So, we used our Delicious Yellow Cake recipe instead. Enter your email to get recipes delivered right to your inbox. I spread a thick layer of the Pineapple & Cream filling onto the first two layers of cake. Your email address will not be published. Hi Frances, I’m happy you enjoyed the recipe, thanks so much for posting your thoughts. If you are looking for our older yellow cake recipe, you can still find it here! (Oh and delicious cake layers, of course! Is there something else I can use? If you are using a hand mixer you may need to soften the cream cheese a bit more. But, damn I was hoping for a pineapple cake, not yellow cake with pineapple filling. Travel to the tropics with our easy pineapple cake recipes. For more pineapple flavor in the cake layers I think you would like our Coconut Pineapple Cake found in the recipe section. It’s my first time trying to make this recipe. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. There was a little too much batter and the pans overflowed. It’s so dark and chocolatey I wasn’t sure if kids would like it, but they ate every last crumb (it was for a 6 year old’s birthday party last year). Hope your spouse has a happy birthday today and loves the cake, too. I am about to attempt your recipe for the first time, but am not clear as to which of the various oils or milks you would actually recommend from a taste perspective. If you decide to give the pineapple juice a try, I would love to know what you think. Start looking for the sides of the cake to start releasing from the pans 5-10 minutes earlier than the recipe for the 9-inch pans. Thank you, Piña Colada cake— add it to your list of must-try recipes! If you’d like to see, make sure to check out our Pineapple Coconut Cake recipe too! Here are a few additional ways I like to make this cake! https://www.mycakeschool.com/blog/reverse-creaming-method-of-mixing-a-cake-video-tutorial/. Be sure to check with the skewer for doneness. As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming. I’m so happy you enjoyed the recipe, thank you for posting. A Note about Cream Cheese Frosting: Keep in mind that cream cheese frosting is a bit softer than regular buttercream. If so what adjustments do I need to make? If a cake makes you dance, you know it’s a keeper. ;0). A half sheet cake is 11×15 needs 11 cups batter so you would need to double the recipe. , PS – Many of you have asked me if there is a way to make a Vanilla Cake Recipe that is just as delicious as this chocolate. i put a little less icing sugar so its not too sweet but otherwise its always delicious. Hi Gayle, Yes, you can. Hi Carma, Your cake is beautiful!! Moreover, this White Chocolate Cake Recipe is perfect for tea time or simply when you want to bite into a soft and moist plain cake … You can use three 8 x 2 inch pans filling no more than 2/3’s full. Add the vanilla. I’ve started making my own homemade espresso powder and since I have I’m not looking back! Hope you enjoy the cake. Question… how many grams is the Vanilla Pudding for the filling in this recipe? Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Since the filling and topping lends so much pineapple flavor, we opted to just stick to our yellow cake layers. Thank you for the great recipe. Cakes are done when they begin to pull away from the side of the pan and a toothpick or cake tester is clean when inserted into the middle of the cake. If you don’t use cake and use all purpose flour, do you still use 1 tablespoon of bake powder? How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna I have finally made this cake! Do you think all buttercream icing would still taste right? but once the layers are filled and frosted the cake was 4 1/2 inches high. Thank you so much for the information!!! Thank you for the recipe! I’ve always loved your recipes and have tried some of your recipes which were great. I live in the U.K. And we don’t have instant vanilla pudding here. Hi Mae, The recipe makes 8 cups batter. It is such a moist, flavourful cake that is easy to make and my family and I enjoy it very much. Like how many more cups/measurements of all the ingredients would I need to add to the initial recipe? Both the cake and the chocolate frosting can be made ahead. Hi, I would love to try this recipe, but I would need to make a cake 4 days before the party… do you know if it would still be good if refrigerated? Hi!! It is definitely a keeper. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. If you’re interested in our quick and easy cake decorating tutorials, check out our Free Tutorials Section. It is definitely the best Vanilla Cake I’ve ever tasted, too! This is a keeper, The best Pineapple cake I have ever tried. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Hi! What do you think? It certainly looks delicious though! Please read my. But, if I’ve missed one, be sure to let me know and I’ll work on it for you! It still tastes good but very dense. It is in the oven now. Layer pineapple (with the juice), then cherry pie filling in the baking dish. Hi Maureen, Thank you for your nice comments on the recipes. You could use pineapple filling from our Coconut Pineapple Cake — link to recipe below. How many cupcakes will the recipe make? ), The Perfect EASY Pineapple Cake Filling: First, we substituted whipping cream for the milk used in the instant pudding recipe and whipped it with a hand mixer until smooth and fluffy. Yummy and delicious!! Thanks for the recipe and hope you have a wonderful holiday season. I usually fill 3/4 full when using a scratch recipe. In this recipe, the cake layers are coconut. Thanks so much for posting! Use the same amount as listed in the recipe 15oz. Have used this recipe multiple times and have omitted eggs(and not used an alternative), used water when I had no milk(not even plant based milk), used sugar substitutes(coconut sugar) instead of regular white sugar and have used gluten free flour; this recipe works everytime. I hope you will enjoy the recipe. I think you will like it!! Keep in mind that the amount of instant pudding in the recipe is 3.4 ounces (96g) so that is the amount you would use. I like to store under a cake dome to keep the cake fresh. If you want to add pineapple to the top of the cake, reserve 1/3 cup. It sounds like the brand of flour may be your problem, Marge. This is one pretty cake and even more, it tastes AMAZING! Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Will the initial pineapple and cream filling recipe be enough to cover the three 9” cakes, or will I have to increase the recipe for that as well, and if so by how much? Batter will be fluffy and smooth. I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Hi Anna, Your cake looks wonderful!! Could you please tell me how to customize this recipe for three 9” pans? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Does this cake have to be stored in the fridge since it has pudding in it? Shailee, I’m so happy the cake was perfect for you! Thank you! Well friends, I’ve tested and tested and tested and now can proudly say – YES! Happy holidays! Your email address will not be published. Should I adjust the time if using 3 9 inch pans I’ve tested using an equal amount of melted coconut oil to the vegetable oil called for in the recipe. Everyone loves this cake when I make it ! Any idea how many servings this cake yields? Hi Caryn, This recipe makes 7 cups batter. We prefer to use a hand mixer to whip the mixture until fluffy (if you do not have a mixer, you can do this with a whisk by hand). Scaled for a crowd, this recipe bakes beautifully in a rimmed baking sheet and is perfect for all sorts of get-togethers. 1 1/2 cups buttermilk Use an electric mixer to combine the cake mixture, vegetable oil, pineapple juice and eggs in a large bowl. Hope your Dad will enjoy his birthday cake!! I have found that this chocolate cake is even more versatile than I originally imagined! Beat until light and fluffy. Hi Emily, Yes, the cake does need refrigeration because of the heavy cream and pineapple filling. This cake came out PERRRRRFECT! Pineapple in the layers definitely boost the flavor, and it also pairs well with the cream cheese frosting. Can I use this recipe to make chocolate whiskey cake? Pour the batter into a buttered cake pan and place the pineapple slices on top. Hi! Add the … Top pineapple cake recipes. How much batter will i need to put in each pan if i use two pans? As you can see in the photo, I didn’t pipe a dam of frosting around the edge of the cake, but you can if you’d like! That’s it! Pour into 10-inch ungreased cake pan. The yellow cake is wonderful! I made it for a dinner I hosted last week and all 5 guests raved about it. . I highly recommend this recipe. Hi Natasha, The recipe makes 6 1/2 cups batter. I’m sorry, Sadie, but I don’t have this recipe in grams. The few crumbs left on plates gave that away. What is a good tip for first time bakers? Don't over-mix or it will turn into a large dough-like ball. I will say that I wished it had had more pineapple taste, so if I make it again, I will try the pineapple cake layer recipe as suggested. Hi Naeha, For us an 8 inch cake such as this one serves 15 to 18. The espresso powder and boiling water make it ❤️❤️❤️, There is no lie when you called this the best chocolate cake. The espresso works to elevate the flavors in much the same way as vanilla extract and I now think of it as an essential part of my spice cabinet. Looking for pineapple cake recipes? Bake in the 350 degree oven for 50 … I also made this cake with buttermilk several times and it was delicious. Thanks. The previous recipe is very good also, but this is our new favorite. Preheat the oven to 190°C/375°F/Gas Mark 5. In my post I describe how you can make this an egg-free cake. Hi Shakthi, We used Jell-O brand Vanilla Instant Pudding. I like to make two just in case one breaks! Apurva, I can ’ t had to tweak something in order for the frosting, I love... 96 grams d like to make it a delicious, scaled-down version that is just the thing for potlucks reunions. Hi GuppyLove, you should watch Melissa ’ s a keeper due the! Be in the refrigerator overnight with wrapping intact also tested using an equal amount of melted oil. Until incorporated the modifications I ’ m so glad you love this moist cake. Milk instead of espresso powder makeis a delicious, scaled-down version that is quick to throw together showered with and. A two layer sheet cake form many grams is the same volume melted... Make if I made it for a month when wrapped properly or shell border would be to. Make a two layer sheet cake is even more versatile than I originally imagined the dry ingredients and combine a. Final outcome is out of this world Christmas dinner condensation forms on the recipes. ) how simple this cake. Use a dark cocoa powder when I tried it pineapple chocolate cake recipe though let sit for minutes... Ingredients and combine with a luscious pineapple & cream filling the pans pudding so I am so sorry I ’. Pretty cake and even more versatile than I originally imagined the vanilla pudding for the tip lining... 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