It’s slightly taking over my life and i’m kinda acting all sorts of cool about it. Do not allow the onions to brown. I don’t think I need to tell you anymore about my obsession with feta cheese (!!). Do not let the flour brown. This white sauce pizza packs extra lean protein from the Greek yogurt used to make the sauce—and by using chicken instead of pepperoni or sausage. It’s cheesy. What is your favorite store bought pizza dough to get? OR preheat your pizza oven (here’s the pizza … Wow..thanks for saying that!! Now that's a French bread pizza. The more variety of cheeses, the better the pizza! Place in an airtight freezer safe container leaving about 1 inch of head space to allow for expansion. Awesome Good! But what really makes this 1000% delicious is the white bechamel sauce that all the veggies rest on. I am so excited to share this with you! Let dough rest for 10-15 minutes. . My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Wrap in a clean dishtowel and wring out the liquid. This post may contain affiliate links. To make the process as smooth as possible, just have your veggies ready to go and that way you can knock them out quickly and efficiently. A pizza can be nutritious by adding extra veggies. It’s nothing too extensive that you just can’t handle. Thank you for sharing that! originally published August 12, 2015 — last updated May 17, 2020 Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. I know i’m on to something good when I can make the meat lovers fall head over heels for a vegetarian friendly pizza. When the sauce just barely reaches a boil, remove from heat. Add the last tablespoon of olive oil to the skillet set over medium heat. Spoon a thin layer of cream sauce on top of each naan. After making this, you will quickly realize that white sauce is rich, heavy, and so so good. Stir in your shredded parmesan cheese and garlic powder. I made this tonight using your pizza dough recipe as well. . It’s as simple as sautéing the vegetables separately. Yum! (If you’re looking for an amazing pizza dough recipe you should definitely try this one – it’s our favorite!) Add 6 cups spinach; sauté 2 minutes … The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. When I saw this white sauce for pizza, I knew we had to try it. Add spinach; cook and stir just until wilted. Just made this. It's made with simple ingredients, but it's packed with rich flavor. COOL. Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. This pizza is SO yummy! Thank you for something different! This spinach artichoke white cheese pizza will be your new favorite pizza recipe. This looks delicious! My husband and I ate half and ate the rest the next day… Still great heated up a little! Smothered in white sauce, this feta spinach pizza is a complete gourmet experience that's easy to recreate at home! Required fields are marked *. Gasp! But things are different when it comes to food. Lovely. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Season with salt and pepper to taste. Stir in remaining 1/8 teaspoon salt. Welcome! FANTASTIC. You can’t really go wrong with cream, butter, and parmesan cheese. I love how the crust is chewy, crispy, and slightly puffy. Squeeze the spinach to remove any excess water. It’s simple, I promise. // Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausage, cooked shrimp. Fridge: place sauce in an airtight container and keep in the fridge for 4-5 days. It is our family’s absolute favorite homemade pizza and we’ve made it MANY times. I made this the other day and it was superb. Thank you for sharing this recipe!! . As the sauce warms, you can add a little fresh cream to help return it to a thick and smooth consistency. I Used the recipe for 2 pizzas and I felt like it was pErfect! Caramelized Onion Feta Spinach Pizza with White Sauce. 1 medium red onion, thinly sliced (about 1/4 inch thick), 2 tablespoons EACH: butter and all-purpose flour. I forgot to pin it though and planned to make it for a potluck book club today. Revive the sauce by slowly reheating in a skillet. Thank you for sharing this. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. Surprisingly, my last favorite pizza was a Korean BBQ Chicken Pizza that topped my list for a while. Your email address will not be published. Thank you for letting me know! Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. … Here are some of our favorites: cooked bacon bits, mushrooms, olives, broccoli florets, purple onions, spinach, red peppers, grilled chicken, cooked sausage, cooked shrimp. Required fields are marked *. Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and … Heat over low heat, stirring constantly. Let me know what you pair with mozzarella on this pizza, i’d love to know! Thanks for a wonderful recipe! Take a look at my new favorite pizza. Simmer for 5 minutes on low and then remove from heat. My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes.This white pizza and garlic-infused crust tastes like creamy spinach … I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Add spinach, stirring until wilted. Your email address will not be published. My teenage son had cleared the history (I daren’t ask why…) so I had to keep scrolling through until I recognised the image :D. I’ve already made the pizza dough but I’ll definitely give yours a go next time. That was until I tried today’s version. Heat a tablespoon of olive oil in a medium skillet over medium heat. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. And finally the onions which we will need to caramelize. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Garnish the pizza with fresh basil and extra black pepper, then cut into 8 slices. Heat oil in a nonstick skillet. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Combine the heavy cream, butter, and cream cheese in a pot. Just a little butter, a little flour, some warm milk, and a few tablespoons of parmesan cheese. 12 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Pizza, Your email address will not be published. Top each pizza with ½ cup of spinach, ½ cup of mushrooms, and diced tomatoes. Meaning I don’t really care for much meat on my pizza. Bake for 10-12 minutes until cheese is bubbly and crust is golden. I’m definitely a red sauce type of girl, but this has changed me. . Loved this RECIPE. I personally love a good veggie pizza. We used what we had on hand. Although, we do still enjoy a classic pepperoni pizza every now and then! My new favorite homemade pizza is topped with caramelized onions, sautéed mushrooms, feta and baby spinach. 3) Remove from oven and top with fresh torn basil and red pepper flakes. I am not a mushroom fan so we just leave those out and I usually add a little Italian sausage. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! SPREAD. Transfer dough carefully to a parchment lined baking sheet. In a small saucepan, melt the butter and add the flour and garlic and allow to cook for 1-2 minutes. Easier than I ever thought a white sauce be. It’s the most well-known and popular pizza. Everyone loved it. Great addition! We had a thin crust boboli pizza crust, that we broiled a little to make it crisp before adding the toppings. This white pizza has a super tasty roasted garlic cashew cheese sauce with sautéed spinach and chicken, plus more roasted garlic. This feta spinach pizza has been on my mind for a while. White pizza, also known as pizza bianca, is any type of pizza made without red tomato sauce. Transfer the spinach to a strainer and using the bottom of a glass, press out some of the excess liquid from the spinach, set aside. Design by Purr. But It is MONEY in this pizza recipe. This Alfredo sauce is the perfect white sauce to top your pizza with. Perfect for Summer. Our chicken alfredo pizza uses chicken and spinach. Spread the sauce over the pizza base, then add some cooked chicken and fresh baby spinach leaves. Remove from heat; stir in 1/4 cup pesto. Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet. Directions. Quick to prepare and so tAsty. It’s truly the best homemade pizza crust recipe i’ve ever used! Mix them all together and simmer on medium heat. The toppings for a traditional red sauce pizza also pair well with this white garlic sauce. It was extremely yummy, although next time I think I will try it with a red sauce. One bite of Alfredo pizza sauce, and you might say “see ya later” to red sauce on pizza forever. Spread over your favorite dough and add toppings as desired. The good news is that you can use the same pan to sauté the veggies! Add another tablespoon of olive oil to the same skillet and saute the mushrooms for 3-4 minutes or until they brown just barely. Best pizza I’ve had… I mean probably ever! I’ve been meaning to recreate a mediterranean pizza that I had some time back that was topped with roasted bell peppers, spinach, feta, and caramelized onions. Everything is baked on the best easy paleo pizza crust for a fun, filling and delicious paleo and dairy free pizza. You may notice a grainy or lumpy texture. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Allow the onions to cook for another 10 minutes. After it’s thickened a bit, take it off the heat. 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